"Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce, Bryan wrote in his story. Even the name alone enchiladas! becomes a catalyst for anticipation: Comfort is in the vicinity. It's on the way!"
"I learned to make enchiladas myself, at the elbow of the Tex-Mex scholar and restaurateur Robb Walsh. We knocked out enchiladas con carne, chicken enchiladas with salsa verde and cheese enchiladas with chili gravy."
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