"My own Thanksgiving Eve habit calls for Italian American-style meatballs. While there are countless great methods out there, I've been making Kay Chun's pork and ricotta meatballs, which offer an unbeatable combination of ease and deliciousness."
"Of course, you've got options, like Greek meatballs, inspired by keftedes; Sicilian-ish glazed lamb meatballs with raisins and pine nuts; Iranian kalleh gonjeshki, a stewy pot of meatballs and potatoes in a tomato sauce;...to name just a few."
"Whatever you cook, my best advice is to diverge as much as possible from the rich sweetness and pumpkin spice flavors of the typical holiday meal. Change it up!"
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