Ali Slagle's sweet potato hash with tofu reinvents a nostalgic dish with modern techniques, emphasizing budget-friendliness and versatility while showcasing new flavor combinations.
The combination of sweet potato and tofu is satisfying—it's filling and budget-friendly. The genius of Ali Slagle's dish lies in its hands-off cooking method using a sheet pan.
Melissa Clark’s recipe offers a different take on sweet potatoes and tofu, combining flavors with tamari, honey, and rice vinegar for a tangy finish.
What's old is new again in cooking, as trends and favorite recipes from the past resurface, providing comfort and familiarity in our daily meals.
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