The small sign may lead you to suspect the experience inside will not come cheap, as Sushi Sho's counter experience is priced at $450 service included.
Mr. Nakazawa, an influential sushi master, brings his expertise from Japan, training chefs worldwide and allowing others to carry on the Sushi Sho name.
New York is becoming the most significant sushi city outside Japan, thanks to masters like Nakazawa, Yoshida, and Uino, elevating the culinary scene.
Sushi Sho's appetizer menu features delicacies such as monkfish liver and red sea urchin, showing the level of culinary artistry and dedication to quality.
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