Zaynab Issa introduces a unique recipe for smashed beef kebab with cucumber yogurt, blending the traditional Persian dishes of koobideh and mast-o khiar. This innovative approach features crumbled, well-seasoned ground beef pan-seared until crispy, then enhanced with toasted walnuts and raisins, served over a refreshing yogurt base. The dish is drizzled with pomegranate molasses and garnished with mint, making it a versatile meal option alongside rice or pita. The personal touch of sharing food from friends adds warmth to the cooking experience, showcasing the joy of home-cooked meals and seasonal ingredients.
Zaynab Issa presents a creative culinary twist by combining Persian grilled kebabs with tangy cucumber yogurt into a delicious, simplified beef dish.
The smashed beef kebab recipe emphasizes the rich flavors of ground beef, enhanced by walnuts and raisins, all served over cool cucumber yogurt.
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