Pulled pork sandwiches represent an American experience that can enhance any gathering, from casual book clubs to lively dinner parties, making everything more enjoyable.
Genevieve Ko's pulled pork recipe combines saucy satisfaction with warm chile heat, reminiscent of a traditional carne con chile rojo served in tortillas.
For variety, you can opt for Ali Slagle’s simple pulled pork made with just four ingredients, or Sarah DiGregorio’s quick pressure cooker version featuring Dr Pepper.
Making pulled pork transcends the need for football fandom; its appeal lies in the communal cooking and eating experience ideal for any social occasion.
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