Melissa Clark's classic latke recipe is not only perfect but also adaptable, allowing for thin and crunchy or thick and fluffy versions that delight during Hanukkah.
The joy of celebrating both Hanukkah and Christmas this year means that families can enjoy the best of both worlds, embracing festive cheer and culinary delights.
Beyond latkes, Susan Spungen's roast chicken with olives and apricots offers a flavorful addition to the Hanukkah table, showing how adaptable holiday meals can be.
Carolina Gelen's caramelized fennel pasta showcases the potential of vegetables like fennel, proving that seasonal ingredients can enhance any week's dinner, not just the holidays.
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