"Making part of a meal ahead of time is the gateway to one of the most satisfying parts of my week: Nailing a nice supper with whatever I happen to have on hand."
"The appearance of effortlessness requires work. We here at New York Times Cooking don't mind a little work in the pursuit of the delicious."
"I buy extra chicken breasts to prep and freeze, so if I want to put together Eric Kim's Ritzy Cheddar chicken breasts on a whim, I can."
"It's a surprisingly meditative kitchen practice, like simmering my chicken carcasses into stock, that makes 'effortless' meals possible."
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