The nearly 400-pound bluefin tuna, prized for its culinary value, made a dramatic entrance at the Sushi-Con in Manhattan, showcasing the fish's immense popularity in sushi culture.
Sushi-Con combines a trade show atmosphere with a consumer experience, highlighting both traditional and modern Japanese cuisine, while featuring fresh seafood sourced globally and supporting sustainable practices.
With tickets priced at $120, Sushi-Con attracted food enthusiasts eager to indulge in extravagant seafood tastings, underscoring the growing interest in haute sushi experiences across the U.S.
Managed by True World Foods and Noble Fresh Cart, the expo offered a platform for over 50 vendors to display their sushi products, emphasizing the diverse culinary landscape of Japanese cuisine.
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