As the weather finally cools to a comfortable 58 degrees, it's the perfect time to transition into cozy, comforting meals like soup and curry.
Carolina Gelen's lentil tomato soup is a simple five-ingredient recipe that captures the essence of earthy flavors preparing us for fall's arrival.
Eric Kim's tomato curry, adapted from Julius Roberts, merges summer's bounty with autumnal warmth, as roasted tomatoes mingle with fragrant spices and coconut milk.
With the briskness of fall in the air, it's time to embrace dishes that provide gentle comfort, easing the transition from summer to fall.
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