Last weekend's chilly New York weather prompted a cozy home life, which included lighting a fire while preparing a roasted chicken and an apple cake.
With 41 pounds of apples from recent picking, I’m prepared for Rosh Hashana cooking and baking, a tradition emphasizing the significance of apples and honey.
The New York Times Cooking team is preparing for the release of our new cookbook, 'Easy Weeknight Dinners,' with events planned to celebrate its launch.
Exciting public events are scheduled across several locations to promote the cookbook, featuring live conversations and interactions with readers and culinary enthusiasts.
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