With the arrival of cooler, cozier temperatures, I instinctually grab a spaghetti or kabocha or honey nut squash and put it in my cart.
If you snagged a spaghetti squash for the first time, Ali Slagle's recipe for baked spaghetti squash is the perfect place to get started.
Kay Chun's squash and spinach salad features a savory dressing of tahini, lemon juice, sesame oil and soy sauce that balances the sweetness of roasted squash.
You can personalize Ali Slagle's baked spaghetti squash dish or dress the halved squash with mozzarella and herby panko bread crumbs for added flavor.
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