Sopapillas, a staple of New Mexican cuisine, are more than just fried dough; they represent a fusion of Native American and Hispanic cultures.
"There were sopapillas or tortillas on the table for every meal," said Janet Malcom, linking the dish to her fond memories of family gatherings.
Lois Ellen Frank highlights the intertwined cultural histories, stating, "there was a lot of weaving, some of the cultural traditions are inseparable or the same."
At Sadie's of New Mexico, sopapillas have been a beloved staple for 70 years, serving 1,500 sopapillas daily, illustrating their popularity.
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