Cold weather invites hot drinks, particularly mulled wine, a seasonal favorite in Europe, recognized by various names like vin chaud in France and glogg in Sweden.
Mulling is not just about combining specified ingredients; it’s a cooking technique that can enhance white wines, with spices like coriander bringing vibrant new flavors.
Diaspora Co. incorporates fennel seeds for a warm sweetness that lessens the need for added sugar, shifting traditional spice combinations in mulled beverages.
Traditional mulling spices like cinnamon and cloves provide warmth, but modern approaches allow for earthy and citrusy variations like coriander and even black pepper.
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