Tara and Chad Philipp's discovery of saffron during a camping trip led them to invest in growing the spice, driven by its high market value and their entrepreneurial spirit.
After harvesting 250 grams of saffron, the Philipps learned they could sell it for as much as $100 per gram, making this venture financially rewarding.
The trend of growing saffron is gaining traction among American small farmers and enthusiasts, with many states reporting successful saffron cultivation.
The Philipps have successfully sold over $1 million worth of saffron corms, showcasing the growing appetite for locally sourced, high-quality saffron.
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