How New Cantonese Restaurants Like Bonnie's and Cha Cha Tang Are Changing the Cuisine

At New York's Cha Cha Tang, adventurous Cantonese dishes, like Kurobata pork chops and ube cream French toast, redefine expectations of traditional cuisine.

Restaurants like Yan Dining Room and Jatak showcase refined versions of Cantonese dishes, incorporating global ingredients to create surprising culinary experiences.

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