Fugetsu-Do, a Japanese confectionery in Los Angeles, embodies a rich cultural history and continues to thrive through generational stewardship and community significance.
Owner Brian Kito maintains his family’s legacy at Fugetsu-Do, navigating challenges while focusing on cultural preservation and the future of Little Tokyo.
The shop has survived multiple eras of upheaval, preserving its historical significance while preparing for the next generation's stewardship, ensuring that traditions endure.
This exploration of kitchens in Los Angeles invites reflection on local food culture and the role such establishments play in community identity.
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