Helena Norberg-Hodge Wants a Local Focus to Have a Global Effect
Briefly

"The global trade system contributes to climate change by promoting long-distance food transport, leading to inefficiencies and environmental harm, as seen with trade in items like shrimp and apples."
"Monoculture, pushed by global institutions, is ecocidal. It requires significant inputs of chemicals and additives which further exacerbates environmental degradation and impacts local economies."
Read at www.nytimes.com
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