The use of anchovies is a game-changer for weeknight cooking, enhancing dishes like salmon with an umami flavor that's rich without being overwhelmingly fishy.
By mashing minced anchovies and garlic into butter, the dish achieves a perfect balance of caramelization and the raw pungency that elevates the salmon's flavor.
Nargisse Benkabbou's Moroccan tagine combines spices and preserved lemons, creating a dish that is comforting yet ready in under an hour, perfect for any weeknight.
Ali Slagle's black bean soup uses cocoa powder and green chiles, turning simple canned beans into a hearty, warm meal ideal for cold evenings.
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