The best way to eat a summer tomato is to just eat it, thickly sliced and lightly showered with salt, but you can enhance this by adding ingredients like cucumber, watermelon, or mozzarella for salads, or layering them on toast for pan con tomate.
Here are five tomato dinners that leverage the sweetness and acidic tang of tomatoes by grating, dicing, roasting, sauteing, or simply cutting them up and drizzling them with vinaigrette for a diverse culinary experience.
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