In honor of September and the transition to new schedules and routines, I've made a fresh list of 100 recipes for you to try in the months ahead: the Weeknight 100.
This month, we're starting a new newsletter called Dinner Tonight, which delivers one fast, easy recipe to your inbox Monday through Thursday around 4:30 p.m. Eastern.
These standout dishes capture the ethos of the list they're easy to make, each featuring an idea, technique, or twist that makes it especially clever and delicious.
If you love New York Times Cooking recipes, I hope you'll consider becoming a subscriber, which supports all of the work we do. You have enough decisions to make.
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