Growing up in the Philippines, Cristeta Comerford learned the value of nourishing others with simple meals, leading to her groundbreaking role as the White House executive chef.
Despite not attending culinary school, Comerford became the first woman and person of color to serve in the White House, overseeing numerous state dinners and a kitchen renovation.
Comerford emphasizes that serving in the public eye didn't detract from the core essence of her work: providing nourishment and good food to people like us.
Jill Biden praised Comerford for her dedication to serving the first family, recognizing the chef's impact and commitment throughout her tenure at the White House.
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