After realizing how much I missed rice in China, I finally got my hands on it in Qingdao, and it was worth the wait.
Navigating the restaurant ordering system was initially complicated due to my illiteracy, but I quickly adapted and enjoyed the delicious food.
At 4:30 p.m. in a crowded restaurant, the thrill of ordering spicy stir-fried fish and two bowls of rice was a satisfying experience.
The encounter with the waitress about the free fruit tea made me realize the importance of understanding local food apps and customer engagement.
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