This bright, colorful dish, featuring crispy tofu with corn and chiles, showcases late-summer produce and offers flexible ingredient options for culinary creativity.
Nargisse Benkabbou's fiery, harissa-doused puttanesca is a bold twist on the classic, topped with toasted sliced almonds for extra crunch, appealing to spicy pasta lovers.
Melissa Knific's Cajun-spiced chicken pasta is a rich and hearty take on fettuccine Alfredo, combining creamy white sauce with Cajun seasoning and colorful veggies.
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