Chef Nadia Sammut Aims to Educate About How Food Affects the Earth
Briefly

"Eating three times a day is voting. We need to be conscious of the fact that our nutritional acts have consequences on the environment, the climate, and the health of our planet."
"I'm working with farmers on growing regenerative plants, meaning plants that will release nitrogen in the soil, that don't require a lot of water in case of drought and that are nutritional."
Read at www.nytimes.com
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