Hetal Vasavada's badam burfi bark, with its Barbie-pink color and cardamom aroma, serves as a perfect festive treat for both Diwali and Halloween celebrations.
Ruby chocolate, derived from a unique cacao bean, brings a tangy and fruity flavor to the badam burfi bark, enhanced by freeze-dried strawberries for extra tartness.
For a balanced Halloween dinner that kids will enjoy, a one-pan meal like sheet pan chicken with cheesy broccoli or baked cauliflower Milanese is recommended.
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