"With its Barbie-pink color and cardamom-y aroma, Hetal Vasavada's resplendent badam burfi bark would be just the thing for a Diwali celebration. Topped with crushed, freeze-dried strawberries for increased pinkness and a burst of tart flavor, it's a showstopping sweet no matter when you serve it."
"When my daughter was small, trying to get her to eat dinner on Halloween before trick-or-treating was always a challenge. A healthful, balanced one-pan meal, like Kay Chun's sheet pan chicken and cheesy broccoli, is the pro move here. This easy meal is quick to put together and very kid-friendly, at least if your kids like crispy chicken skin and broccoli covered with Cheddar and Parmesan."
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