Ali Slagle has proposed a creative take on breakfast sandwiches by substituting ketchup with kimchi, enhancing the dish with added crunch and zest. The combination of fiery kimchi contrasted with the softness of scrambled eggs and creamy cheese creates a delightful culinary experience. Alongside this, bacon can be included for a richer flavor profile, creating a BECK (bacon, egg, cheese, and kimchi) sandwich. Additionally, a suggestion for a comforting pantry meal includes white bean, rice, and dill soup, finished with a squeeze of lemon for brightness.
The reason we put ketchup on breakfast sandwiches is that the sweet acidity of the condiment helps counter the fatty richness of the bacon, eggs, and cheese.
Swapping ketchup for kimchi creates a delightful kimchi, egg, and cheese sandwich, bringing crunch and fiery flavor against the softness of scrambled eggs.
A lovely twist on traditional breakfast sandwiches includes adding bacon to create a BECK, serving as a sumptuous breakfast option.
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