Nduvo Salaam, the chef at 10 Cubed, prepares Afro-Caribbean-inspired dishes with French techniques in a luxury restaurant on the 100th floor of Central Park Tower. Despite offering exquisite views and gourmet cuisine, the restaurant sees slow traffic, catering exclusively to residents and their guests. This exclusivity places Mr. Salaam in a unique yet isolating position, as he competes for attention in an age dominated by celebrity chefs and social media influences, making his culinary creations feel somewhat anonymous despite their artistry.
"I'm in this hidden bubble," he said referring to his experience at the intersection of luxury living, fine dining, and exclusivity. His work can feel anonymous despite its quality.
"Even some private chefs who work in home kitchens have developed big followings on social media," Mr. Salaam noted, highlighting the shift towards chef celebrity in the age of social media.
Collection
[
|
...
]