Forget the mixer and the food processor. Simply melt the butter in a skillet, letting it brown so it gets nice and toasty-flavored, and then whisk it into a pancake-like batter to pour over the fruit.
Whatever label you choose, try my new recipe for easy buttermilk peach cobbler, because it's just about the summery-est thing you can do with the last of the season's stone fruits, particularly those gently oozing peaches that won't wait much longer.
If there's no buttermilk on hand, you can always substitute yogurt thinned out with a little milk or water, or add a dash of lemon juice or vinegar to whole milk.
Now that you've got peach cobbler in the oven, you'll have to find another place to cook dinner. The grill is the most seasonal option.
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