An Easy (and Less Expensive) Way to Ring in the New Year With Caviar
Briefly

from www.nytimes.com1 month ago
Eric Kim's tobiko pasta is a creative rendition that combines the flavors of sushi and a creamy Alfredo, enhanced by the briny taste of tobiko. Perfectly complements bubbly drinks.
www.nytimes.comhttps://www.nytimes.com/2024/12/30/dining/an-easy-and-less-expensive-way-to-ring-in-the-new-year-with-caviar.html
Ham El-Waylly's lobster mac and cheese elevates the classic dish using live lobsters, ensuring perfect texture by cooking each element separately before broiling for a crisp finish.
www.nytimes.comhttps://www.nytimes.com/2024/12/30/dining/an-easy-and-less-expensive-way-to-ring-in-the-new-year-with-caviar.html
Hetty Roll With It Lui McKinnon's vegetarian sausage rolls are robust and flavorful, leveraging miso-seasoned mushrooms for depth, all wrapped in flaky pastry that’s worth the effort.
www.nytimes.comhttps://www.nytimes.com/2024/12/30/dining/an-easy-and-less-expensive-way-to-ring-in-the-new-year-with-caviar.html
Read at www.nytimes.com
#tobiko-pasta #lobster-mac-and-cheese #vegetarian-options #festive-recipes #new-years-eve
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