Marianna Dushar emphasizes that the secret to exceptional kasha varnishkes lies in the quality of the kasha itself, which retains the heritage and flavor crucial for this iconic dish.
The dish's history is rooted in Jewish immigration from Eastern Europe surrounding 1880, bringing this beloved recipe to America, notably the Lower East Side.
Lola Landa, the chef-owner of Kafe Jerusalem, highlights that the choice of kasha impacts both the taste and authenticity of kasha varnishkes, drawing from old-world traditions.
Quality ingredients have become essential as the popularity of buckwheat has surged, with various brands stepping in to meet growing demand for this nutritious grain.
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