A dietitian who researches ultra-processed foods mostly avoids them. Here are her 3 favorite healthy, quick snacks.
Briefly

A dietitian emphasizes the harms of ultra-processed foods, attributing their appeal to convenience but noting their low nutritional value and connection to health problems.
Popular snack choices contribute significantly to calorie intake; dietitian suggests turning to minimally processed snacks to tackle the issue of excessive ultra-processed food consumption.
The dietitian doesn't advocate for completely eliminating ultra-processed foods due to their prevalence but offers healthy, minimally processed snack options like popcorn with roasted lentils to combat reliance on UPFs.
Read at Business Insider
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