Cristeta Comerford's departure marks the end of an era as she retires after nearly three decades, being the first female and person of color in the role.
Chef Cris's career at the White House was defined by her ability to blend menu diplomacy with culinary creativity, making meals personal for dignitaries from across the globe.
Her commitment to excellence is reflected in her meticulous planning for state dinners, which can take up to six months to prepare, ensuring every detail is perfect.
First Lady Jill Biden praised Comerford's approach by stating, 'I always say, food is love,' highlighting the emotional connection food has created during her tenure.
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