The National Restaurant Association's 2024 Industry Report reveals significant challenges for restaurant operators, with 98% facing higher labor costs and 97% citing increased food prices, resulting in reduced profits for 38%. To combat these issues, the Feed the Soul Foundation is hosting its second Global Culinary Conference in Houston from January 26 to 29, 2025. The event features the inaugural Heart & Soul Dinner and three days of workshops at Rice University, bringing together prestigious chefs to inspire and support the culinary community. Proceeds will fund scholarships for underrepresented students in culinary arts programs.
In the wake of rising costs, the Feed the Soul Foundation aims to empower restaurateurs with training solutions at its upcoming Global Culinary Conference.
The 2024 Industry Report highlights the pressing pressures operators face with higher food and labor costs, necessitating innovative support and development.
Bringing together renowned chefs and the community, the conference will feature dynamic workshops at Rice University aimed at aiding food businesses.
A portion of the proceeds will fund scholarships for underrepresented students in culinary arts, reinforcing the Foundation's mission to uplift and educate.
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