Greenpoint Fish & Lobster celebrated its ten-year anniversary, highlighting the success of a seafood restaurant led by Chef Orion Russell, who transitioned from aspiring musician to chef.
Chef Orion Russell reveals that his journey to becoming a chef began unexpectedly, rooted in memories of cooking gourmet meals during his days hanging out with musicians.
Highlighting his passion for seafood, Chef Russell reminisces about his happiest memories eating fried whole belly clams on Cape Cod, which inspired his culinary path.
When asked about his favorite dish, Chef Russell champions fish and chips, emphasizing the joy of mastering the perfect fried cod, which is central to the restaurant's menu.
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