Corn milk, a starchy liquid from corn cobs, enhances fried corn dishes by creating a velvety texture without any dairy, showcasing its versatility.
The extraction of corn milk involves scraping the corn cob after cutting off the kernels, yielding a liquid that thickens with heat above 140 degrees Fahrenheit.
Corn milk serves as a flavorful, dairy-free option that can be used in various dishes, including corn chowder or corn risotto, making it a secret ingredient for plant-based cooking.
By incorporating corn milk into fried corn, you achieve a thick, smooth dish that's rich in flavor and allows you to enjoy Southern cuisine dairy-free.
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