Why You Should Be Soaking Your Steak In A Milk Bath - Tasting Table

Using a milk marinade helps break down muscle fibers more effectively than acidic marinades. The calcium and lactic acid penetrate deeply, resulting in a tender, juicy steak.

Unlike acidic marinades that only affect the surface of the meat, a milk marinade chemically interacts with collagen and muscle fibers, providing significant tenderizing benefits.

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