Burrata, a cheese pouch with a mozzarella exterior and creamy interior, has origins just 100 years old, contrasting with the ancient history of mozzarella.
Burrata made from buffalo milk offers almost twice the fat of cow's milk, contributing to its creaminess and rich flavor, making it ideal for culinary delicacies.
While burrata can be enjoyed in various ways, the purest experience comes from serving it with extra virgin olive oil, letting its unique flavors shine.
Buffalo milk cheese, including burrata, requires almost twice the time to produce compared to cow's milk, implying its superiority and the difficulties in widespread distribution.
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