Davis argues that comprehensive testing for pathogens in milk is lacking, saying 'I have not seen comprehensive testing that would come anywhere close, given the wide variety of different pathogens you'd need to [test for].' This highlights the potential risks associated with raw milk consumption.
Sally Morell from the Weston A. Price Foundation claims, 'There is not a food out there that isn't a potential carrier of pathogenic organisms.' This statement emphasizes the perspective that all foods can pose risks.
Mark McAfee, CEO of Raw Farms, states, 'Raw milk is like breast milk: non-allergenic, full of good bacteria, the ultimate immune-booster.' This view frames raw milk positively in terms of health benefits.
The Weston A. Price Foundation advocates that raw milk offers 'beneficial bacteria and digest more easily than other milk,' though studies are mixed on its actual health benefits.
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