Temps Perdu, launched by the creative studio Saint of Athens in Piraeus, is a bakery and patisserie that channels Marcel Proust's themes of memory and sensory experiences. This unique culinary space honors the idea of recapturing lost moments through taste. With a striking design that combines industrial elements and transparent architecture, patrons can witness the art of dough preparation firsthand. The lab emphasizes seasonal, locally sourced ingredients to create an array of both traditional and innovative baked goods, inspiring nostalgia and pleasure with every culinary creation.
Named after Marcel Proust's 'In Search of Lost Time,' Temps Perdu explores sensory experiences to recapture lost moments through taste, particularly with Proust's madeleine cake.
The design of Temps Perdu merges French culinary tradition with modern industrial aesthetics, inviting passersby to observe the dough preparation process and fostering urban interaction.
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