At the end of each holiday season, many are left with an abundance of candy canes, often tossed away, but they have great potential in cooking.
Melt a few candy canes into your milk to create a festive peppermint latte, an easy alternative to homemade peppermint syrup, without excess sugar.
Crushing candy canes and infusing them in milk makes for a visually appealing, delicious peppermint latte that can be enjoyed hot or iced.
To achieve the best froth or steam for your latte, ensure your peppermint milk is cold; it's key to elevating your homemade beverage.
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