Evaporated milk stands out from regular milk due to its reduced thickness achieved by simmering over heat, making it an ideal ingredient for various recipes.
To create homemade evaporated milk, simmer fresh milk in a saucepan over low heat until it reduces by about 60%, achieving a silky thickness.
When reducing milk, heat it slowly to prevent burning or curdling. For plant-based alternatives, make sure to reduce the milk sufficiently to avoid a runny texture.
Sweeter options like sweetened condensed milk can be made by dissolving sugar in fresh milk before reducing, perfect for desserts and beverages.
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