The Simple Ingredient Swap To Give Your Vegan Salad Dressing A Creamy Twist - Tasting Table
Briefly

Ranch, green goddess, and other creamy dressings use dairy for texture. Achieving creaminess in vegan dressings with plant-based options can be hard. Coconut milk, naturally rich and creamy, emulsifies and thickens well for an appetizingly smooth texture.
Using chilled coconut milk whipped to match mayonnaise consistency can create a creamy vegan Russian dressing. Coconut milk allows for a creamy plant-based alternative as rich and delicious as mayo-based dressings.
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