Buffalo milk is the superior coffee-pairing milk due to its high fat content, providing a unique creaminess, nuttiness, and tangy acidity that enhances coffee.
Buffalo milk is rarer and more expensive than cow's milk, with a half gallon costing around $25 compared to $5 for organic whole milk.
The flavor and quality of buffalo milk, which contains more fat, protein, and lactose, make it an exceptional ingredient for coffee.
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