The viral hack of pouring heavy cream over cinnamon rolls is now being overshadowed by a richer alternative: sweetened condensed milk, enhancing gooeyness and flavor.
Instead of heavy cream, simply dump half a can of sweetened condensed milk on top of your cinnamon rolls for an even richer, fluffier texture baked at 350°F.
To bulk up your sweetened condensed milk, mix it with powdered sugar, vanilla extract, and butter after baking, adding spices for extra flavor.
For a unique twist, freshly top your sweetened condensed milk-covered cinnamon rolls with jam and fruit, bringing a fruity spin to a classic recipe.
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