The ideal ratio for black tea with milk is one part milk to three parts tea, but personal preference can influence how much milk you add.
When using plant-based milks, adjustments may be necessary as they tend to be more watery; more may be required to achieve desired creaminess.
For iced milk tea, the same 1:3 ratio is recommended; however, consider using less milk as melting ice can dilute flavor.
Stronger black teas, such as Assam, often need more milk than lighter teas, especially in traditional drinks like chai.
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