Homemade almond milk allows you to customize both flavor and consistency, making it a superior choice to store-bought options for any culinary application.
Adjusting the almond-to-water ratio when making almond milk directly affects thickness; use more almonds or less water for a richer consistency.
Opt for thicker almond milk for recipes like decadent hot chocolate or overnight oats, while thinner milk works well for lighter dishes like cereal.
The strength of your blender is essential when making thicker almond milk; ensure your almonds are well-soaked to avoid damaging your blender.
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