Mark McAfee, founder of Raw Farm, stated, "It's going from our dairies directly to a processing plant owned by somebody else to be pasteurized,' adding that the move is a 'horrible' one for his bottom line."
McAfee further explained the financial impact, saying, 'We're getting about 20% of normal sales revenue' due to these unexpected changes in production and sales.
While discussing product safety, McAfee mentioned, 'Those products have been fermented, heated, cultured, or aged, and therefore are somewhat less of a concern to regulators.'
The FDA advises against drinking raw milk due to the risk of pathogens like Salmonella or E. coli, which can result in food poisoning.
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