Coconut milk enhances matcha’s earthy, grassy flavors without overwhelming them, making it a perfect vegan alternative for a lighter, yet creamy matcha latte.
To create a creamy matcha latte, whisk matcha with hot water, pour in warmed coconut milk, and froth for a light, airy consistency.
Using chilled coconut milk can yield a thick whipped cream, which serves as an ideal vegan topping for matcha lattes as well as desserts.
Coconut milk not only makes for a delicious matcha latte but also works wonderfully in matcha smoothies, further expanding its versatile use.
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